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CFDA 11.413  ·  retired

Fishery Products Inspection and Certification

NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION  ·  COMMERCE, DEPARTMENT OF  ·  Program page ↗

Objective

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

Who Can Apply

  • Unrestricted by Entity Type
  • Local
  • State
  • Territorial
  • Tribal

Any individual, Federal, State, county, or municipal agencies, or carrier having a financial interest in the commodity.

Who Benefits

  • Unrestricted by Entity Type
  • Local
  • State
  • Territorial
  • Tribal

General public.

Assistance Types

  • Grant

Program Contact

jeffrey.kulnis@noaa.gov
301-427-8771