Team Nutrition Grants

Objective

The goal of the Fiscal Year(FY) 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities is to help State agencies build capacity for implementing the Final Rule, Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans and address residual COVID-19 effects on staff retention in school meal programs. During school years (SY) 2020-2021, 2021-2022, and 2022-2023, the COVID-19 pandemic significantly exacerbated food insecurity, diet-related diseases, and health disparities. It also affected school meal service across the country. Schools experienced school foodservice labor shortages and staff turnover as well as supply chain disruptions. The COVID-19 public health emergency underscored the need to safeguard and continue to support healthy school environments; provide technical assistance, coaching, and mentoring to School Nutrition Professionals; and to capture and share the institutional knowledge of School Nutrition Professionals. The FY 2024 Team Nutrition Training Grant activities will allow State agencies to provide technical assistance to School Nutrition Professionals and help ensure they have the skills and knowledge to prepare and serve nutritious meals. The grant will also help School Nutrition Professionals pilot and implement coaching and mentoring programs and resources, and implement ways to capture and share the institutional, job specific knowledge of school nutrition directors, managers, and front-line staff. Ultimately, this will assist SFAs to engage in critical activities including but not limited to identifying and applying ways to further improve the nutritional quality of school meals, meet meal pattern requirements and weekly dietary specifications for school meals, and implement scratch cooking techniques.

Who Can Apply

• Department or Agency of a U.S. State Government
• Department or Agency of a U.S. Territorial Government

State agencies that administer the National School Lunch Program (NSLP), and/or Child and Adult Care Food Program (CACFP) At-Risk Afterschool Program may apply for the FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities.

Who Benefits

• Young Child (4-9)
• Pre-Teen (10-12)
• Teen (13-19)
• School District

School decision makers, school food service staff, students, parents, teachers, and educators.

Assistance Types

• Grant

Program Contact

Melissa.Rothstein@usda.gov
000-000-0000