CFDA 10.339 · retired
Composting and Food Waste Reduction Program
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE · AGRICULTURE, DEPARTMENT OF · Program page ↗
Objective
The goals and objectives of this program are: • Food Waste Reduction Objectives o Reduce municipal food and waste o Divert residential and commercial food waste from landfills • Composting and Conservation Objectives o Generate compost o Increase agricultural producers' access to compost o Reduce reliance on, and limit the use of, chemical fertilizer o Improve soil quality o Encourage waste management and permaculture business development. o Increase rainwater utilization (capture, infiltration, or absorption)
Who Can Apply
- Municipality or Township government (inclusive of cities, towns, boroughs (except in Alaska), and villages)
- Public Housing Authority
- Tribally Designated Housing Authority
- County Government (inclusive of boroughs in Alaska, parishes and other governmental entities with geographic regional control and authority)
- School District
- Federally Recognized Indian/Native American/Alaska Native Tribal Government
- Indian/Native American/Alaska Native Tribal Government (Other than Federally Recognized)
Assistance Types
- Cooperative Agreement
Program Contact
grantapplicationquestions@usda.gov
(202) 424-9722