Consumer Data and Nutrition Research

Objective

To provide economic and other social science information and analysis for public and private decisions on agriculture, food, natural resources, and rural America. ERS produces such information for use by the general public and to help the executive and legislative branches develop, administer, and evaluate agricultural and rural policies and programs. The Consumer Data and Nutrition Research program specifically focuses on food access, food security and the impact of Supplemental Food programs on nutrition outcomes.

Who Can Apply

• Nonprofit Organization
• Unrestricted by Entity Type

Any individual or organization in the U.S. and U.S. Territories is eligible to receive the popular or technical research publications that convey the research results, although there may be a fee.

Who Benefits

• U.S. Territories
• Individual/Family
• Anyone/general public
• Farmer/Rancher/Agriculture Producer
• Rural

Any individual or organization in the U.S. and U.S. Territories is eligible to receive the popular or technical research publications that convey the research results, although there may be a fee.

Assistance Types

• Cooperative Agreement

Program Contact

lynell.doane@usda.gov
(816) 610-2445