Food and Agricultural Education Information System

Objective

To maintain a national food and agricultural education information system that contains information on enrollment, degrees awarded, faculty, employment placement, and other similar information in the food and agricultural sciences.

Who Can Apply

• Other

1. U.S. public or private nonprofit colleges and universities offering a baccalaureate or first professional degree in at least one discipline or area of the food and agricultural sciences; 2. land-grant colleges and universities; 3. colleges and universities having a demonstrable capacity to develop and maintain a comprehensive database for the food and agricultural sciences.

Assistance Types

• Grant

Program Contact

Michelle.schelske-santos@usda.gov
7573788380