CFDA 10.215 · retired · Funded this fiscal year

Sustainable Agriculture Research and Education

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE · AGRICULTURE, DEPARTMENT OF · Program page ↗

Objective

The purpose of the SARE program, under assistance listing 10.215, is to encourage research and extension projects designed to increase knowledge concerning agricultural production systems that: (1) maintain and enhance the quality and productivity of the soil; (2) conserve soil, water, energy, natural resources, and fish and wildlife habitat; (3) maintain and enhance the quality of surface and ground water; (4) protect the health and safety of persons involved in the food and farm system; (5) promote the well-being of animals; and (6) increase employment opportunities in agriculture. For purposes of this program, sustainable agriculture is defined by section 1404 of the National Agricultural Research, Extension and Teaching Policy Act of 1977 (7 USC 3103(19)) as an integrated system of plant and animal production practices having a site-specific application that over the long-term will satisfy human food and fiber needs; enhance environmental quality and the natural resource base upon which the agriculture economy depends; make the most efficient use of non-renewable and on farm resources and integrate, where appropriate, natural biological cycles and controls; sustain the economic viability of farm and ranch operations; and enhance the quality of life for farmers and ranchers and society as a whole.

Who Can Apply

U.S. Federal Government
State
Nonprofit Organization
For-Profit Organization

Land-grant colleges or universities, other universities, State agricultural experiment stations, State cooperative extension services, nonprofit organizations, and individuals with demonstrable expertise, or Federal or State governmental entities.

Who Benefits

Assistance Types

Grant

Program Contact

Vance.owens@usda.gov
816-283-6925